Roberto Richa: A chef of international influence

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Roberto Richa's first childhood memories are evocations of the aromas and flavors produced by the different dishes that his grandmother made in the oven, as well as the textures and fragrances of one of the most emblematic dishes of Lebanese cuisine that his "Sette" was perfect: the taboule. Not only the delicacy and complexity of culinary traditions from Lebanon and Spain shaped Richa's palate.