- Roll of tail and foie with watermelon salad and nuts
- Bao de lamb, with ripe banana, romesco and platanitos
- Octopus chaufa
- Fishing in Bijao with pickled vegetables, pixvae puree with coconut, and toasted coconut
- Enyucado de smoked shortrib, pico de gallo of corn
- Tapioca with coconut milk, sorbet mango, white pop choco, dragon fruit, pineapple roasted, watermelon gel
- Baklava stuffed with ricotta and mozzarella with passionfruit butterscotch and ice cream of cashew
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