It is time to share and enjoy together, for this reason, you are cordially invited to delight your palate this next Tuesday, December 18 at La Concordia Boutique Hotel from 8:00 P.M, where you can enjoy a delicious dinner.
Tuna Tartare: Bluefin tuna, shallot, green olives, capers and avocado mayo with garlic, paired with Lolo (Albariño).
TNT Shrimp: Shrimp with spicy dynamite sauce, yogurt dip and cream cheese, paired with Paco & Lola (Albariño).
Tacu Tacu from Panceta Ibérica: Iberian pork belly cooked at low temperature over tacu tacu peruano, paired with Glorious Crianza (Tempranillo).
Beehive: Lemon mouse on honeycomb deconstructed honey cane and bee, paired with Lola by Paco & Lola (Cava).
For more information and reservation: 300-1125 or firstname.lastname@example.org.
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