Annie & Motts Eating House

Panama



Beoordelingen

Justin Chien Justin Chien Jul 2026

I went here for a late breakfast on my last day in Panama City in June 2026. Based on the reviews here, I decided to give it a try! First of all, the interior and the service were great. I ordered a waffle with strawberry and a latte. I was surprised that the waffle was not even warm inside, and it was rubbery to chew. I politely asked the waiter if the waffle was made from frozen ones. He told me the cook made it fresh… A waffle should be warm and soft inside. I could only finish part of it, unfortunately. To be fair, the latte was excellent! I don’t know if they intend to make waffles this way. I really couldn’t understand why it would be the case for anyone... I know running a business is not easy. I would sincerely suggest taking it off from the menu or prepare it properly. Until then, I can’t recommend it for anyone to try. Still, hope all the best for this place! PS: I paid the full price so it’s not a trick of trying to get a free meal. 😉

Shawn Cumpston Shawn Cumpston Mar 2026

Good food and great coffee! Fast friendly service as well. The breakfast croissant was fantastic. Our eggs were cooked perfectly as ordered. The coffee was outstanding, we bought a couple of bags to take how with us!!!

Lacy Harden Lacy Harden Mar 2026

This place is amazing! The food was fabulous. I recommend the destination desayuno panameño con ropa vieja. What a cute and quaint place with plenty of cozy seating. The staff was fabulous. Very attentive and friendly. Best breakfast in the city in my opinion.

Kysha Mitchell Kysha Mitchell Mar 2026

I love the different seating areas, each with a different stylish and comfortable vibe. The servers were helpful and friendly. The food is good, portions small to medium. The hot chocolate was rich and yummy.

Speeder Cott Speeder Cott Feb 2026

Love the atmosphere. Very bright, open and inviting. Staff were very engaging. Food was very well presented and tastey. My only concern was the price. The frittata was $12. No fruit or bread on the side. Tea$3.50. Serving on smaller side but enough to satisfy. Chef is a CIA graduate. Impressive!

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