The House of Seafood - ACHA
Panama
In één oogopslag
Beoordelingen
The octopus was perfectly cooked with exquisite flavour We had a seafood platter to share that truly could have fed three people. Service was excellent. Truly a great experience Highly recommend
Walked in with no clue other than good reviews on Google Maps. Service was impeccably perfect. We shared a few of the house specialities including tuna tartar and ceviche. Such a good experience and a nice intro to Panamá for my family.
Beautiful service from the minute we walked up to the doors. Greeted at the door, no reservation, sat at a lovely intimate table for two. We had tuna tartar, sea bass with capers and grouper with mushrooms and onions. Delicious. Dress up as this is a more formal fine dining experience. We found very high value for the quality of the service and food.
Enjoyable dinner though I was not aware of the attire when I made reservation online and thus need to sit outdoor for unique experience. Nice wine selection.
I thoroughly enjoyed my dinner here. I made an online reservation, though it wasn’t really necessary as the restaurant had plenty of space. The venue itself is quite grand, set in its own standalone building. When I arrived around 7:00 p.m. on a Saturday, there were only a few tables seated on the main floor and a handful in the back. As I was leaving, I noticed a large party heading up to the second floor, but overall it felt surprisingly quiet for a Saturday evening. Service was very good overall. The only slightly awkward moment was that there seemed to be seven or eight servers on the floor given the number of guests, and at times they were all standing together chatting near the center of the restaurant. Not a major issue, just a bit noticeable. The food, however, was excellent. I ordered two dishes. The first was one of the house specialties: a hot plate with squid, shrimp, and octopus. It was incredibly flavorful and cooked perfectly. The bread was also surprisingly good, especially when dipped into the sauce from this dish. Honestly, it was probably the best octopus I’ve had on this trip so far. For my main, I came specifically to try the crab after seeing photos online. It is on the pricier side at $76, but absolutely worth it. The portion was generous, the flavor was excellent, and you can clearly tell a lot of labor goes into extracting all that crab meat. Overall, I would definitely recommend this restaurant, even for dining solo. My total came to about $120 before tip, and it was money well spent.
