Gauchos
Panama
Recenzje
The Rib Eye steak used to be the best here years ago. The quality has definitely decreased but still good to go every now and then. The first time we went we definitely got the Rib Eye - it was tender and fatty. The second and third time I’m sure we got a cheaper meat even though was ordered the Rib Eye again. Posting pics of meats for those working there and guests to know what’s what (this picture is not from their meat selection - it’s a generic pic from the internet). The bread and butter is very good - if you like carbs and bread. Service is great but there is always a bad apple (waiter) like in most places. Sad to say this but if you the short older guy as your waiter look at the bill before you pay 🤥
The best restaurant we visited in Panama City. I tried the Entraña Especial and it was amazing!! Garlic fries and mushroom starters are delicious too. Waiter is amazing! Gracias
I wish I would have taken more pictures for this review as all of the food was amazing! Great Argentinian carne! Superb staff. Great wine! Fast service, but not rushed. Just right. They have so many really good options. I highly recommend this place! We walked in around 1830 with no reservation and were sat right away. It did fill up quickly afterwards though. So, if you plan to come later, I recommend a reservation.
Not a good experience. We should’ve known when the menu stated meat is USA choice . Not good flavor. Tough , fatty , and expensive. Canned hearts of palm and celery sticks. Poor service, couldn’t even get salt & pepper at the table. I took 2 bites of steak it should’ve been obvious I didn’t like but no one came back to table until time to pay. Hard enough to express dissatisfaction in a non native tongue.
Located in the very heart of the city, Gauchos offers a fantastic atmosphere, especially for enjoying authentic Uruguayan steaks. The service is excellent. I highly recommend trying the mushrooms, ordering a salad, and tasting a few different cuts of meat. Their warm bread is also outstanding.
