Highlights
- learn how to make pasta from scratch
- learn how to blend two cultures in love
- fresh fruit for dessert
Description
The art of ravioli: a culinary journey from Italy to Panama
We'll start right at the heart of it all: the filling. While the chicken slowly cooks in coconut milk, filling the air with its rich aroma, we will focus on the dough. Using only top-quality semolina and water, we will carefully work the ingredients until we achieve a silky, perfect consistency.
Once the dough is rolled out, the real magic begins. We will shape, fill and seal our ravioli together. There is a special trick to make sure they stay perfectly sealed during cooking: a little secret that I will share only with you!
To finish off our hard work, we'll sit down at the table and enjoy our handmade creation, accompanied by a delicious glass of wine and fresh seasonal fruit straight from the local market
Includes
Workshop
Beverages
Food
Wine
Fruits
Most commonly used Spanish words
Most commonly used Italian words
Easy cancellation
Cancel up to 24 hours in advance for a full refund
