Riesen
Panama
At a glance
Riesen, located in Panama City, is a dining destination that offers a contemporary take on traditional Panamanian cuisine. Situated in front of the Hotel Toscana Inn on Calle D, this restaurant is dedicated to showcasing the richness of local ingredients with a modern twist. The culinary philosophy at Riesen is built on the principles of local sourcing and seasonality, partnering with local farmers and fishermen to craft dishes that are both reminiscent of cherished childhood flavors and adventurous new tastes. The ever-changing menu reflects the availability of fresh produce, ensuring that each dining experience is unique. The ambiance is inviting and intimate, perfectly in tune with its familial roots. The restaurant prides itself on creating a homely atmosphere, aimed at providing guests with the warmth of a family residence, making it an ideal spot for those who appreciate the fusion of tradition with innovation. Riesen is suited for food enthusiasts eager to explore Panamanian flavors rendered with creative flair by a young and passionate team, who are fueled by their love for Latin and criollo cuisine.
Reviews
Truly a unique experience that showcases the love & dedication Chef Hernán & team have placed in each and every detail that lands itself in front of you. He dedicates his craft to serving but a small audience nightly so he may focus on each dish, making sure it meets his own high standards before personally delivering it tableside, then wowwing you further in explaining its story, ingredients & how best to enjoy it, utensils optional with some 😀 From a delicate buckwheat waffle shaped like a butterfly, to the unassuming crudité of fresh local vegetables that had layers of flavor profiles, to a cobia-inspired dish of tongue, jaw & cheek meat that is usually thrown to stock, each dish kept me fascinated & just guessing how did they do that?! We immersed ourselves in the 11-course pairing with organic wines that complimented each dish perfectly, rounding out dessert courses with a house-made cocktail of elderflower/kombucha/coconut water, lemongrass tea, geisha coffee, and a super-fun Black and White Russian to end the evening after touring the R&D lab housing some real scientific equipment, in-house fermentation area & leaving with giftboxes of carrot cake & honey, to name a few things. Hernán, mom Jeanette & Christian were all so welcoming, knowledgeable and really strive to show just what their cuisine is all about. Cheers to them and the rest of the team for an unforgettable experience!
