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Walk through each step of coffee making! From harvesting all the way to brewing your coffee.

Highlights

• Learn about the coffee-making process from cherry to bean
• Roast your own small batch of coffee to take home
• Taste coffee brewed in a variety of ways including Geisha
• This tour is hands-on: touch, feel, smell and experience

Description

Get ready to roll up your sleeves and discover the traditional art of coffee making. Pick ripe coffee cherries straight from the trees (November through December) and learn how those vibrant cherries transform into the beans you know and love. Feel and test the beans to understand the crucial role of moisture content. Try your hand at the traditional 'pilon' and see just how heavy that stick really is. Roast your own masterpiece with a small batch of coffee, learning all about the roasting process as you create your custom blend to take home. Become a coffee connoisseur as you sort your beans, ensuring only the best make it into your perfect package. Taste coffee brewed in a variety of ways, and enjoy a Geisha coffee tasting to tantalize your taste buds.

Includes

Cherry picking (November through January) Coffee processing demonstration Moisture content testing Traditional pilon experience Coffee roasting session Bean sorting Coffee tasting including Geisha coffee Transportation when arranged in advance

Important Information

• The tour is hands-on Cherry picking is only available when the farm has cherries. (Usually November through January.) There are animals on the farm (Dogs, Cats and Ducks)

Easy cancellation

Cancel up to 24 hours in advance for a full refund