Traditional Restaurants in Panama

Food that speaks of Panama
Taking the HISTORY and EVOLUTION of Panamanian culture as a starting point, we seek to be REFERENCES in gastronomy and mixology worldwide and in this way contribute to the positioning of PANAMA as a gastronomic destination.

They are currently accepting limited reservations while ensuring a significant portion of our restaurant is maintained for walk-in service.
We only reserve 30% of the restaurant tables
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Monday and Tuesday we are closed
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From Wednesday to Friday we make reservations until 7:00 pm at the latest.
The rest of the night we serve only on a first-come, first-served basis.
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Saturdays and Sundays we only reserve at noon, the rest of the day we serve only on a first-come, first-served basis.
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Reservations are made only through our online portal below. Please note that we do not accept reservations by phone.
 
If you do not see the reservation you are looking for, we recommend that you visit us without prior reservation, as most of our tables are reserved specifically to be served on a first-come, first-served basis (Walk-in).
 
In the event that you have to wait for a table, we invite you to have some cocktails or wines in our waiting area, while your table is available.
 
For large groups of 10 people or more or for private events, email us at events@fondaloquehay.com.



 

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