Panama: 10-Recipe Boozy Panamanian Cooking Class + Dinner
Experiences
Wheelchair accessible
Culture & history
For adults
Educational activities
Cooking classes
Workshops & classes
Food & drinks
4.6
60 reviews
Learn how to prepare 10 traditional recipes while sipping on unlimited mojitos in a cooking class in Panama City. Get an insight into the cooking techniques, ingredients, and flavors of Panama.
Highlights
- Learn to cook 7 Argentinian recipes with unlimited local wine
- Join a cozy home kitchen experience, hosted by a local food lover
- Smell, taste, and stir your way into Mendoza’s food traditions
- Take home easy, authentic recipes you'll actually want to remake
- Connect over wine, Fernet and food stories you won't find in restaurants
Description
Step into the warm, vibrant kitchen of Chef Winnie and discover the soul of Panama, one mojito, one story, and one dish at a time. This is more than a cooking class. It’s a joyful, boozy dinner party in a local home, where strangers become friends and flavors become memories. As the minty mojitos start flowing (they’re bottomless!), you’ll roll up your sleeves and dive into Panama’s most beloved dishes, or simply sip and watch the magic unfold. Under Winnie’s warm guidance, you'll explore 10 authentic recipes, from melt-in-your-mouth carimañolas to fresh ceviche, creamy cassava, sweet pineapple rice pudding, and more. Each bite comes with its own story, each sip with a smile. Vegetarian? We've got you - just let us know. Just here to eat and drink? Book as “child” for a special rate. You'll learn, cook and eat: 1. Mojitos! Bottomless. Mint and other flavors. 2. Pico de Gallo - Salsa with a Panamanian twist 3. Butter Cassava with Herbs - Great to accompany your mojitos 4. Fish Ceviche - Made with fresh catch-of-the-day Pacific fish fillet 5. Picante Sauce - Chombo pepper sauce that packs flavor and punch 6. Carimañolas - Yucca mash cakes filled with ground beef. Excellent bar food 7. Arroz con Pollo - Rice and chicken casserole with lots of veggies 8. Arroz con Piña - Pineapple-flavored rice pudding 9. Chicheme - Drinkable corn cream dessert 10. Chicha de Saril - Iced tea made from roselle (hibiscus) infusion with spices To guarantee everyone's interaction, participation and quaintness, we try to keep our classes to 4 students, never more than 7. If you have one dinner in Panama, learn to make one with us!Includes
10-recipe course, including: 4 appetizers 2 sauces 2 dishes for main course 1 dessert 2 drinks - Unlimited mojitos or Soda/Pop Bottled water Chef Cooking courseImportant Information
- Our chef is a french expat living in Panama for the last 11 years so you'll get the both of Worlds: french techniques and Panamanian recipes and ingredients. This class happens in our chef's apartment, not a studio.
