Cantina del Tigre
Panama
At a glance
Steps away from the bustling streets of San Francisco, Panama, Cantina del Tigre offers an inviting escape into a world of flavor and creativity. Known for its reinterpretation of traditional Panamanian and Antillean cuisine, this restaurant provides a unique dining experience that can satisfy the most discerning palates. Cantina del Tigre brings a fresh twist to beloved classics, shining a spotlight on the rich culinary heritage of Panama.
The ambiance inside the restaurant is defined by a blend of modern style and rustic charm. Diners can expect an inviting atmosphere that is both relaxed and sophisticated, making it a versatile space for various occasions. Whether planning an intimate dinner or a larger gathering with friends, the setting at Cantina del Tigre is designed to accommodate and enhance the dining experience. The establishment prides itself on outstanding gastronomical offerings, matched by expertly crafted cocktails, ensuring that each visit is memorable.
Helmed by a passionate Panamanian culinary team, Cantina del Tigre stands out in the local dining scene. Its commitment to innovation and creativity positions this venue as a leader in the country's evolving food landscape. The restaurant welcomes locals and visitors alike to explore the diverse and dynamic flavors that are celebrated through its menu.
Reviews
We loved this dining experience! Service was impeccable and the food was fresh, hot and delicious. Fish ceviche was the highlight, followed by the grilled prawns. We also enjoyed the caribbean style fish tempura. All great dishes and the team didn’t miss a beat! Staff was professional, friendly and attentive.
Ranked among the top 50 in Latin America, the restaurant initially impressed with its Caribbean fish tempura, which was genuinely delicious. I added bone marrow on the side, but unfortunately both the bone marrow and my partner’s dish were far too salty for my taste. The service was basic and unremarkable. Given the price point and reputation, I expected a higher level of consistency and overall quality.
There is at least a dozen of world class restaurants in PTY, but this is not it. It’s a good, average, modern Caribbean cuisine. You’ll like the food, for sure. But not worth the price…. Drinks are great though.
Was brought here for my first dinner in Panama City by local friends, and we had a great meal. Fun music, friendly service and delicious food and cocktails. Highlights were the Mexzal papaya Negroni, the veggie/fruit ceviche (trust me), and the pork chop that was worth a one hour wait. One dish I ordered I end up eating it by myself was a phenomenal trips due with giant shrimp served on top. You have to be a fan of trip to like this, but if you are a fan, this will be heaven for you.
