Rimonim Catering Panama
Panama City Centre, Panama
At a glance
Ideal for
Business TravellersExpatsMature TravellersFamilies With Teenagers
Features
Alfresco DiningFine DiningWeddingQuick Bites
Price
$$$$ Premium
Local tip
A different style, incomparable flavor.Rimonim service goes beyond the conventional, placing as a priority quality and innovation in design.
Boutique Catering in Panama
Rimonim is run by its Chef and owner Avi Barak, born in Israel, who has a long and well-known career in the world of gastronomy, hotels, and restaurants, where he has worked for the most renowned ones.
He was the Chef of the famous Hebrew Club, in addition to, Chef editor of the magazine “Spicy”, which specialized in gastronomy and international haute cuisine. In recent years he served as a business consultant in the Kosher kitchen area in the Panamanian hotel industry and different institutions, such as prestigious hospitals in coordination with Nutrition Departments.
Rimonim Catering service goes beyond the conventional, placing as a priority quality and innovation in design. Rimonim Catering accompanies clients from the first contact to the end of the event, guaranteeing personalized attention and service, taking care of every detail to ensure success on every occasion.
Rimonim Catering has a work policy where teamwork and the distribution of functions are fundamental pillars to achieve an effective, dynamic and fast action that allows them to carry out events of great magnitudes. Rimonim Catering specializes in all types of international food, thus satisfying the new trends as well as the more traditional demands such as weddings, birthdays, anniversaries.
Also, Rimonim Catering carries out the logistics of elaborating a complete menu of 2000 dishes served daily at an institutional level.
Opening hours:
Rimonim is run by its Chef and owner Avi Barak, born in Israel, who has a long and well-known career in the world of gastronomy, hotels, and restaurants, where he has worked for the most renowned ones.
He was the Chef of the famous Hebrew Club, in addition to, Chef editor of the magazine “Spicy”, which specialized in gastronomy and international haute cuisine. In recent years he served as a business consultant in the Kosher kitchen area in the Panamanian hotel industry and different institutions, such as prestigious hospitals in coordination with Nutrition Departments.
Rimonim Catering service goes beyond the conventional, placing as a priority quality and innovation in design. Rimonim Catering accompanies clients from the first contact to the end of the event, guaranteeing personalized attention and service, taking care of every detail to ensure success on every occasion.
Rimonim Catering has a work policy where teamwork and the distribution of functions are fundamental pillars to achieve an effective, dynamic and fast action that allows them to carry out events of great magnitudes. Rimonim Catering specializes in all types of international food, thus satisfying the new trends as well as the more traditional demands such as weddings, birthdays, anniversaries.
Also, Rimonim Catering carries out the logistics of elaborating a complete menu of 2000 dishes served daily at an institutional level.
Opening hours:
- Monday - Thursday: 11:30AM - 10:00PM
- Friday: 11:30AM - 4:00PM
- Saturday: 8:00PM - 11:00PM
- Sunday: 11:30AM - 10:00PM
