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Interview with Carlos Serrano Chef and CoOwner of The Fish Market

The Fish Market a restaurant in Casco Antiguo, serving up street food with a twist. The rotating blackboard menu of fresh seafood fuses flavours of Southeast Asia and the Mediterranean and might include fish gyros, gazpacho with prawns, thai green fish curry, Vietnamese sandwiches, furikake tuna steaks.

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Chef Roberto Richa transfers his love for cooking to his dishes

The chef in charge is Roberto Richa and following in the line is Erasmo Bosquez. It is a duo that from the outside they seem to work and create their dishes in a reserved way, but when they put the dish in front they speak for themselves, or rather, they shout at you alone.

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Interview with Avi Barak

MyGuide Panama spoke with Avi Barak, coOwner and chef of the OAK restaurant, who seeks in his kitchen the fusion between local raw materials, new techniques and his own Israeli culture full of its flavors and aromas of his past.

Launch of the promotional campaign 'Panama Stopover' to encourage tourism

Copa Airlines launched a campaign on Wednesday that aims to attract more than 125,000 tourists to Panama, encouraging travelers in transit to stay in the Central American country for up to a week, on their way to their final destination or country of origin. "Panama Stopover" (Panama Escala) campaign, which offers "knowing two destinations with the price of one", was presented at the facilities of the Biodiversity Museum, in the capital, by Copa in conjunction with the Panama Tourism Authority ( ATP) and the Tourism Promotion Fund (Promtur), which collaborated on the idea. The airline said that with this offer it seeks to encourage the more than 6 million passengers that annually travel through Panama to include an extended stop in their itinerary. the country of up to seven days at the time of buying the ticket, without additional cost in the air fare. This way, tourists can enjoy two destinations for the price of one.

A Design Lover's Guide to Panama City

In August 2019, Panama City will celebrate its 500th anniversary—the city has a long and storied history, from its founding by the Spanish to its 1671 sacking by pirate Sir Henry Morgan to its declaration of independence from Colombia in 1903. And, of course, there was the construction of the Panama Canal, which in 1914, connected the world like never before.

‘I was born‘ hello ’, but I throw the ball ': Iván Eskildsen talks about the scandals, Uber and Airbnb, the ego struggles and how that is affecting tourism.

What experience do you have to be a Tourism Minister, besides having developed a hotel? I spent six years developing a hotel, real estate complex and tour operator of cultural tourism. I organized the Barro Fest, which mixes rock with a board. And I was vice president of the Apede Tourism Commission.

CasaCasco: All that Old town of Panama has to offer presented in five story mansion

Guillermo Andres Moron is a pioneer. He is the visionary and creator of CasaCasco experience. A massive accomplishment in a highly competitive industry and in a location, Casco Antiguo, which is home to some of the finest gastronomic restaurants in Panama City. My Guide Panama is proud to have the opportunity to talk to the owner and discover a little more about the concept idea and organization that makes this place stand out from all the others! Guillermo Andres Moron is a pioneer. He is the visionary and creator of CasaCasco experience. A massive accomplishment in a highly competitive industry and in a location, Casco Antiguo, which is home to some of the finest gastronomic restaurants in Panama City. My Guide Panama is proud to have the opportunity to talk to the owner and discover a little more about th....

Mario Castrellon Chef-Owner at Restaurante Maito

Maito defines Panamanian history, living and stands out a variety of urban and creative dishes with a unique taste. He is one of the engines in the new Panamanian cuisine. His work with the native communities and local products, shows its results in the most committed Panamanian gastronomy. The support to local chefs has influenced him in the enhancement of his restaurants and many other projects.

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Interviews in Panama - Local News & Articles

Book Top Experiences and Tours in Panama:

Interview with Carlos Serrano Chef and CoOwner of The Fish Market

Chef Roberto Richa transfers his love for cooking to his dishes

Interview with Avi Barak

Launch of the promotional campaign 'Panama Stopover' to encourage tourism

A Design Lover's Guide to Panama City

‘I was born‘ hello ’, but I throw the ball ': Iván Eskildsen talks about the scandals, Uber and Airbnb, the ego struggles and how that is affecting tourism.

CasaCasco: All that Old town of Panama has to offer presented in five story mansion

Mario Castrellon Chef-Owner at Restaurante Maito

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Book Experiences in Panama

Panama City: Isla Grande Beach and Portobelo Private Tour

Panama: Taboga Island Catamaran Cruise with Lunch & Open Bar

Panama: Guided Northbound Panama Canal Cruise

Panama City: Embera Tribe and Eco River Tour with Lunch

Panama City: Legends and Hidden Gems of Casco Viejo Tour

Panama City: Small-Group Miraflores Locks and City Tour

From Panama City: 4 San Blas Islands Day Trip with Lunch

Panama: Private Layover Tour

Panama City: 4-Day Island Hopping San Blas Adventure

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