Panama City Food Tour
Article
Before the Spanish conquerors arrived at the isthmus, the indigenous groups ate corn, squash, otoe, yucca, tapir meat, zaino and squirrel, as well as fruits such as bananas and pixbae. The Spaniards not only imposed monoculture and extensive breeding of cattle, but it took a long time to give up their European diet: olives, wine, oranges, chickpeas and eggplants.