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Interview with Avi Barak

MyGuide Panama spoke with Avi Barak, coOwner and chef of the OAK restaurant, who seeks in his kitchen the fusion between local raw materials, new techniques and his own Israeli culture full of its flavors and aromas of his past.
Argentine meat cuts: meet them to enjoy them

Although its preparation only requires having a grill and quality meat, its preparation goes beyond, since beef is not the same in all areas of the animal. Here the cuts of meat come into play, very different between them. If you are thinking of making a barbecue at home, do not forget to take into account the differences they have in order to cook them properly. The cuts of Argentine meat possess a series of very marked peculiarities that distinguish them from those of the other countries including Spain.
New Steakhouse Opens at Santa Maria Hotel & Golf Resort in Panama

The Santa Maria Hotel & Golf Resort, which debuted earlier this year in Panama City, Panama, has launched a new gastronomic venture in the city’s thriving culinary scene with the opening of The Grill House FSH & STK, a fine-dining restaurant inside the resort’s clubhouse that overlooks its golf course. Poised to be a top gathering spot for locals and visitors alike, The Grill House concept focuses on classic steakhouse staples while incorporating progressive Panamanian flavors.
Pedasi - Panama, refuge of adventure tourism and surfing

Five hours from Panama City by car or 45 minutes by charter flights is Pedasí, a district in the province of Los Santos, located on the southern tip of the Azuero peninsula. This place has become the new offer for beach tourism, sightings of turtles, cetaceans (whales) and wildlife refuge. Admired for its security, gastronomy, customs, traditions and rural architecture, thousands of tourists come to this place to make their vacations the most comfortable of their lives. Consolidated as a true tourist landscape and full of spectacular relaxation sites that intertwine culture and ecology, Pedasí undoubtedly represents one of the greatest treasures of this Central American country. In each of the corners of this cozy town you can find something interesting to do, from visiting an enclave or enjoy the beautiful prints of customs and traditions that impress Panamanians and foreigners, even surfing at Playa Venao.
Simple and delicious concept by Chef Felipe Milanes

After working for years in restaurants and tv programs, traveling all over the world, Chef Felipe Milanes returned to Panama and opens a restaurant Tomillo on Calle 12 with Avenida A in Casco Viejo.
What exercises to do in total quarantine?

The health authorities have taken extreme measures to isolate and even totally quarantine some of Santiago's municipalities. This measure, relieves the importance of staying at home to prevent, among all, that the Coronavirus Covid-19 continues to spread.
Craft beer, more than a 'hobby'

Given the success of craft beers from the La Fabrica and International Brewers in Panama in its first months of life, the brand continues to bet on beer culture, innovation and creativity....
How to climb the Baru Volcano

Located in the Cordillera de Talamanca, in the western province of Chiriqui, Volcan Baru is the highest peak in Panama and the third highest active volcano in Central America, surpassed by Fire in La Antigua and Santa María, both in Guatemala . Climbing the Barú Volcano is one of those "must do" routes in Panama. They call it the roof of Panama because from its privileged 3,474 meters high you can appreciate the Caribbean Sea and the South Sea. Today we want to show you the different routes to get to this wonderful place.
Panama City celebrates 500 years of foundation

Archaeological, cultural and human value, highlight the commemoration of the 500 years of a city that since its foundation has become a transit route for the world - Panama City.

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